Vibrant and aromatic, this masala fish fry is a culinary adventure for your taste buds. Fresh fish fillets are marinated in a bold mixture of spices, including turmeric, cumin, coriander, and chili powder, before being coated in a seasoned flour mixture and fried to crispy perfection. Each bite is a symphony of flavors – the warmth of the spices, the tanginess of lemon, and the succulence of the fish. Paired with a cooling cucumber raita or a zesty mango salsa, this spicy fish fry is sure to add a burst of excitement to your mealtime repertoire.