Succulent chunks of chicken, marinated in a blend of yogurt and aromatic spices, threaded onto skewers and cooked to perfection in a traditional tandoor oven. As the kababs cook, the marinade caramelizes, forming a tantalizing crust on the outside while locking in the juicy tenderness of the chicken inside. With each bite, you're treated to a burst of flavors – the smokiness of the tandoor, the warmth of ginger and garlic, and the subtle tanginess of yogurt.