Spicy Mutton Curry
This is my go to mutton curry, it is simple to make doesn't need a whole lots of spices. Just basic but taste really yummy. I love these kind of dark colour curries with a thin layer of oil floating on the top. So yummy.
Ingredients for Spicy Mutton Curry
- Mutton / Lamb - 500 grams
- Oil - 4 tblspn
- Onion - 2 large sliced thinly
- Tomatoes - 2 large sliced thinly
- Ginger Garlic Paste - 1 tblspn
- Green Chillies - 3 slit
- Kashmiri Chilli Powder - 2 tblpsn (if using normal chilli powder, use less)
- Coriander Powder - 2 tblspn
- Garam Masala Powder - 2 tsp
- Salt to taste
- Fresh Coconut - ¾ cup grated
- Water as needed
- Coriander Leaves a handful finely chopped
How to Make Spicy Mutton Curry
- Heat oil in a pressure cooker. Add in onions and cook till golden.
- Once the onion is nice and browned, add in ginger garlic paste and saute for a min or so.
- Add in tomatoes and green chillies. Cook this till tomatoes cook down and turn mushy.
- Add in all the spice powders and salt. Mix well with the masala. The masala should be thick and all most like a paste.
- Now add in mutton and toss well with the masala.
- Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.
- Now add in very little water, say around a cup. Cover and pressure cook for 4 whistle, simmer the pan for 15 mins. Turn off the heat and let the steam go all by itself.
- When the mutton is cooking, dry roast the coconut in a dry pan till it is golden brown. Remove it to a blender and make it into a fine puree.
- Once the mutton is cooked, add the coconut paste in it and simmer for another 10 to 15 mins till oil separates on top.
- Add in coriander leaves and turn off the heat.
- Serve with rice or anything you like.
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