Kashmiri Red Chili, also known as "Kashmiri Mirch," is a vibrant, mild chili variety cultivated in the Kashmir region of India. It is prized for its brilliant red color and imparts a mild, fruity, and slightly smoky flavor to dishes. Often used as a spice and a natural food coloring agent, it is a key ingredient in Kashmiri cuisine, particularly in dishes like Rogan Josh.