Kaddu Ki Kheer:
Instructions:
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firstly, in a large kadai heat 1 tsp ghee and add 1½ cup lauki.
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saute for 2 minutes or until the lauki turns aromatic.
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now add 5 cup of milk and get to a boil stirring in between.
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also, add ¼ cup sabudana and mix well.
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boil for 5 minutes or until the sabudana and sago gets cooked well.
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further add ¼ cup cream, ½ cup mawa, and 3 tbsp nuts. stir well.
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add 3 drops of green food color and mix well. adding food color is optional.
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simmer for 15 minutes or until the kheer thickens.
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now add ¾ cup sugar and mix well.
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boil for 5 minutes or until the kheer thickens and turns creamy.
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further, add ½ tsp cardamom powder and mix well.
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cool completely, and transfer to a large bowl.
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refrigerate for 2 hours or until the kheer thickens.
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now add nuts and decorate with silver vark.
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finally, enjoy kaddu ki kheer chilled or you can warm it up.
Nutrition :
How to make Kaddu Ki Kheer;
1.Firstly, in a large kadai heat 1 tsp ghee and add 1½ cups lauki.
2.Saute for 2 minutes or until the lauki turns aromatic.
3.Now add 5 cup of milk and get to a boil stirring in between.
4.Also, add ¼ cup sabudana and mix well.
5.Boil for 5 minutes or until the sabudana and sago gets cooked well.
6.Further add ¼ cup cream, ½ cup mawa, and 3 tbsp nuts. stir well.
7.Add 3 drops of green food color and mix well. adding food color is optional.
8.Simmer for 15 minutes or until the kheer thickens.
9.Now add ¾ cup sugar and mix well.
10.Boil for 5 minutes or until the kheer thickens and turns creamy.
11.Further, add ½ tsp cardamom powder and mix well.
12.Cool completely, and transfer to a large bowl.
13.Refrigerate for 2 hours or until the kheer thickens.
14.Now add nuts and decorate with silver vark.
15.Finally, enjoy kaddu ki kheer chilled or you can warm it up.
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