How to make Egg Curry :
Egg Curry Ingredients
- Eggs – I have used brown / country eggs but you can use white eggs too.
- Oil – Use any cooking oil. Generally I use groundnut oil for cooking so used that for this egg curry. You can use refined oil too.
- Onion, Tomato – Onion, tomato along with ginger, garlic and green chilies forms the base for this gravy.
- Tempering – A tempering with whole spices including cinnamon, cardamom, cloves, green chilies is done along with spice powders.
- Spices –The spice powders used here for this are turmeric powder, red chili powder, coriander powder and garam masala powder.
- Fresh Cream – Fresh cream is added to give a richness and creaminess to the gravy. You can replace it with thick curd or even milk.
Make the Egg Curry Step by Step
- To a pan heat 2 teaspoon oil then add 6 garlic cloves sliced, two 1 inch ginger and 1 green chili. Saute until golden. Transfer to a bowl and set aside.
2.To the same pan add 3 big onions sliced.
3.Saute until transparent.
4.Add 3 tomatoes roughly chopped.
5.Saute until mushy and raw smell of tomatoes leave.
6.Transfer to a bowl and set aside.
7.Grind this to a fine paste along with little water.
8.Boil eggs for 12-14 mins or until well cooked. It should be hard boiled.
9.To a pan 1 teaspoon oil, add 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, salt to taste.
10.Give a quick mix.
11.Add boiled eggs.
12.Toss well.
13.Heat 2 tablespoon oil – add one 1 inch cinnamon, 2 cloves, 1 cardamom, 1 green chili and 1 teaspoon cumin seeds. Let it splutter, give a quick mix.
14.Add 1/4 teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder.
15.Give a quick mix
.
16.Add the prepared paste.
] 17.Mix it well.
18.Add salt to taste, 1/4 cup water.
19.Mix it well.
20.Add 1 teaspoon coriander powder, 1 teaspoon garam masala powder.
21.Give a quick mix.
22.Cook covered for 5 minutes.
23.Open and give a quick mix.
24.Add 1/2 cup water.
25.Give a quick mix.
26.Let it boil for few mins until oil separates. Then add 2 tablespoon fresh cream. You can replace it with thick curd too. If adding curd beat it well until creamy and add it.
27.Give a quick mix.
28.Add the eggs.28.Add the eggs.
29.Give a quick mix.
30.Boil for few minutes until oil separates. Garnish with coriander leaves. Switch off.
31.Enjoy it hot! Creamy delicious egg curry is ready!
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